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OverviewThis handy little cookbook is filled with recipes for many of the delicious dishes served at the renowned Don's Seafood restaurants of south Louisiana -- a corner of the world well-known for its outstanding food. It's 152 pages and features over 80 easy-to-prepare classics of Cajun cooking. For example, Crawfish Étouffée, Crabmeat au Gratin, Blackened Redfish, Shrimp & Okra Gumbo, Eggplant Casserole, Smothered Okra, and Syrup Cake. Full Product DetailsAuthor: Dawn Landry LaBordePublisher: Acadian House Publishing Imprint: Acadian House Publishing Weight: 0.290kg ISBN: 9781735264172ISBN 10: 1735264172 Pages: 152 Publication Date: 30 September 2022 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationDawn Landry LaBorde is a manager of the Lafayette, La., location of Don's Seafood and a member of the family that founded the south Louisiana restaurant chain. Tab Content 6Author Website:Countries AvailableAll regions |
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