Overview

Done. answers the age-old question that stumps all cooks: ""Is it ready yet?"" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness. With distilled explanations of the 10 basic cooking methods for context, Done. is the solution to thermometer dependence. It's an instant classic for cooks of all skill levels.

Full Product Details

9781452119632

Table of Contents

Reviews

I'm betting each of us can think of someone in our lives who would love this book - and most likely that someone is ourselves! ...This is one of those books to keep handy next to the stove for quick reference - it will give confidence and reassurance to new and veteran home cooks alike. - The Kitchn

Author Information

James Peterson is an award-winning food writer, cookbook author, photographer and cooking teacher.

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