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OverviewFull Product DetailsAuthor: Aki WatanabePublisher: Marshall Cavendish International (Asia) Pte Ltd Imprint: Marshall Cavendish International (Asia) Pte Ltd Dimensions: Width: 21.00cm , Height: 1.00cm , Length: 25.50cm ISBN: 9789815044133ISBN 10: 9815044133 Pages: 144 Publication Date: 30 September 2022 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationThe late Aki Watanabe graduated from Kwansei Gakuin University in Japan and went on to earn a professional culinary license after furthering her studies at Tokyo Masuda Culinary College. She worked as a pastry chef in Japan before relocating to Singapore in the early 2000s where she was a head chef in a Japanese restaurant. Ms Watanabe's extensive experience and skill in Japanese home-style cuisine stemmed from her passion for creating delicious wholesome meals. She was a firm believer that cooking should be as enjoyable as savouring food. Tab Content 6Author Website:Countries AvailableAll regions |
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