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9781788796828

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Reviews

Beautifully photographed, these irresistible recipes are written from the heart - Italia magazine Ferrigno always brings a freshness of spirit to her work – Nigella Lawson

Beautifully photographed, these irresistible recipes are written from the heart - Italia magazine Ferrigno always brings a freshness of spirit to her work – Nigella Lawson Beautifully photographed, these irresistible recipes are written from the heart - Italia magazine Ferrigno always brings a freshness of spirit to her work – Nigella Lawson

Beautifully photographed, these irresistible recipes are written from the heart - Italia magazine Ferrigno always brings a freshness of spirit to her work – Nigella Lawson

Author Information

Ursula Ferrigno is an acclaimed food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith’s School of Food and Wine. She toured the US, running classes in all Sur la Table stores, is consultant chef to Caffè Nero and has made many appearances on BBC TV. The author of more than 25 cookery books, Ursula has also written for Olive, BBC Good Food, The Observer and Taste Italia.

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