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OverviewVitamin C is known to be an effective antioxidant in biological fluids and cells, and generally believed to be a beneficial component from vegetables and fruits. Vitamin C is an important dietary antioxidant which significantly decreases the adverse effects of reactive oxygen species (ROS) formed in the cell. Paradoxically, vitamin C has also been shown to oxidise the cellular components under certain in vitro experimental conditions and induce cell death in a number of different cell lines. However, the mechanism of the oxidising feature of vitamin C is not well understood. It has been reported that vitamin C loses its effectiveness as antioxidant at high concentrations or at partial oxygen pressures. Full Product DetailsAuthor: Müfide Aydogan , Asli KorkmazPublisher: Nova Science Publishers Inc Imprint: Nova Science Publishers Inc Weight: 0.152kg ISBN: 9781617610967ISBN 10: 1617610968 Pages: 66 Publication Date: 08 July 2011 Audience: College/higher education , Professional and scholarly , Tertiary & Higher Education , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsIntroduction; Historical Overview; Biological Functions of Vitamin C in Animals; Antioxidant Effect of Vitamin C on Diseases; Prooxidant Mechanism of Vitamin C; In vivo Studies Showing Prooxidant Effects of Vitamin C; Human Studies Showing Prooxidant Effects of Vitamin C; Conclusion; Index.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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