Doenjang
Author:   Frederic P. Miller ,  Agnes F. Vandome ,  John McBrewster
Publisher:   Betascript Publishing
ISBN:  

9786132819413


Pages:   98
Publication Date:   13 September 2010
Format:   Paperback
Availability:   In Print   Availability explained
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Doenjang


Overview

High Quality Content by WIKIPEDIA articles! Doenjang is a traditional Korean fermented soybean paste. Its name literally means thick paste in Korean. To produce doenjang, dried soybeans are boiled and stone-ground into coarse bits. This paste is then formed into blocks, which are called meju. The blocks are then exposed to sunlight or warmth. When they are exposed to the sun or warmth, dried rice plants are attached to the surface of the soybean blocks.

Full Product Details

Author:   Frederic P. Miller ,  Agnes F. Vandome ,  John McBrewster
Publisher:   Betascript Publishing
Imprint:   Betascript Publishing
Dimensions:   Width: 22.90cm , Height: 0.50cm , Length: 15.20cm
Weight:   0.156kg
ISBN:  

9786132819413


ISBN 10:   613281941
Pages:   98
Publication Date:   13 September 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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