Doburoku - A Field Guide

Author:   Kornelius Smeenge
Publisher:   Independently Published
ISBN:  

9798257526527


Pages:   206
Publication Date:   18 May 2026
Format:   Paperback
Availability:   Available To Order   Availability explained
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Doburoku - A Field Guide


Overview

There exists, in the quiet overlap between kitchen and wilderness, a brew so ancient it predates the very civilization that would eventually try to ban it. Doburoku is Japan's original fermented rice wine - cloudy, alive, and stubbornly untameable. This is not a book for the cautious. It is a field guide for those willing to follow a fermentation to its logical, glorious, sometimes unpredictable end. From the science of koji to the poetry of odori, from ancestral technique to unapologetic experiment, every chapter earns its place through curiosity, honesty, and a deep respect for what rice and water can become when left to their own devices. Whether you are a first-time brewer or a seasoned fermenter in search of something wilder, Doburoku: A Field Guide goes as deep as this ancient brew deserves - part technical manual, part cultural excavation, part love letter to the living, breathing world of fermentation. The author has never shied away from traditional brewing wisdom, nor from the quiet satisfaction of steering it someplace genuinely his own - through failed batches and transcendent ones, through deep dives into koji science and longer ones into Japanese fermentation history. This book is the distillation of that obsession: everything he wished had existed when he started, written with the frankness of someone who has made every mistake worth making. Inside: the biology of koji and how to bend it to your will. The art of moto - building a starter culture that actually works. Rice selection, polishing ratios, water chemistry. Odori, the wild dancing ferment that tells you everything if you know how to listen. Temperature management, vessel choices, harvesting strategies. The cultural and legal history of a brew that Japan has alternately revered and criminalised. And recipes - real ones, field-tested and honestly reported. Structured to be reached into at any depth, the book moves through every ingredient, every interaction, and every stage of the brew in an order that is both useful and illuminating. Practical tips and hard-won insights are woven throughout, aimed at building the kind of hands-on intuition that no chart or table can fully replace. A comprehensive glossary rounds out the volume - equal parts reference tool and rabbit hole, ready to reward the reader who wants to go further. This is a book you brew alongside. Some rabbit holes, it turns out, lead somewhere worth living in.

Full Product Details

Author:   Kornelius Smeenge
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 12.70cm , Height: 1.20cm , Length: 20.30cm
Weight:   0.209kg
ISBN:  

9798257526527


Pages:   206
Publication Date:   18 May 2026
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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