Overview

Written for home cooks of all skill levels, Do Preserve makes it easy to transform the delicious flavors of freshly picked seasonal produce into jams, sauces, pickles, and shrubs that can be enjoyed throughout the year. Filled with advice from a trio of farmers and cooks, here are more than 80 recipes that transform everyday dishes into memorable, flavor-forward meals. Accessible and simple to follow, this book is a charming invitation to celebrate nature's most vibrant flavors all year long.

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9781452174952

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Anja Dunk is a freelance cook, writer, and artist. She lives outside London. Jen Goss is a farmer and the owner of a catering company in West Wales. Mimi Beaven raises pigs, bees, and chickens on her family farm in New York's Hudson Valley and sells seasonal goods made from local produce.

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