DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens
Author:   Omar A Oyarzabal (Vice President of Technical Services at IEH Laboratories and Consulting Group, Seattle, WA, USA) ,  Sophia Kathariou
Publisher:   Wiley-Blackwell
ISBN:  

9781322095134


Pages:   408
Publication Date:   01 January 2014
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens


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Author:   Omar A Oyarzabal (Vice President of Technical Services at IEH Laboratories and Consulting Group, Seattle, WA, USA) ,  Sophia Kathariou
Publisher:   Wiley-Blackwell
Imprint:   Wiley-Blackwell
ISBN:  

9781322095134


ISBN 10:   1322095132
Pages:   408
Publication Date:   01 January 2014
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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