DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens

Author:   Omar A. Oyarzabal (Vice President of Technical Services at IEH Laboratories and Consulting Group, Seattle, WA, USA) ,  Sophia Kathariou
Publisher:   John Wiley and Sons Ltd
ISBN:  

9781118278673


Pages:   408
Publication Date:   31 October 2014
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Our Price $302.95 Quantity:  
Add to Cart

Share |

DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens


Add your own review!

Overview

Full Product Details

Author:   Omar A. Oyarzabal (Vice President of Technical Services at IEH Laboratories and Consulting Group, Seattle, WA, USA) ,  Sophia Kathariou
Publisher:   John Wiley and Sons Ltd
Imprint:   Wiley-Blackwell
Dimensions:   Width: 18.00cm , Height: 2.50cm , Length: 25.30cm
Weight:   0.798kg
ISBN:  

9781118278673


ISBN 10:   1118278674
Pages:   408
Publication Date:   31 October 2014
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

List of Contributors vii Preface xiii Section I Typing Method, Analysis, and Applications 1 1 Polymerase Chain Reaction-Based Subtyping Methods 3 Yi Chen and Insook Son 2 Pulsed-Field Gel Electrophoresis and the Molecular Epidemiology of Foodborne Pathogens 27 Mohana Ray and David C. Schwartz 3 Multilocus Sequence Typing: An Adaptable Tool for Understanding the Global Epidemiology of Bacterial Pathogens 47 Stephen J. Knabel 4 High-Throughput Sequencing 65 Xiangyu Deng, Lee S. Katz, Patricia I. Fields, and Wei Zhang 5 Analysis of Typing Results 85 João André Carriço and Mário Ramirez 6 Databases and Internet Applications 113 G. Gopinath, K. Hari, R. Jain, M. H. Kothary, K. G. Jarvis, A. A. Franco, C. J. Grim, V. Sathyamoorthy, M. K. Mammel, A. R. Datta, B. A. McCardell, M. D. Solomotis, and Ben D. Tall 7 The Transformation of Disease Surveillance, Outbreak Detection, and Regulatory Response by Molecular Epidemiology 133 David A. Sweat Section II Pathogens 163 8 The Genus Bacillus 165 Monika Ehling-Schulz and Ute Messelhäusser 9 Molecular Typing of Campylobacter jejuni 185 Catherine D. Carrillo and Omar A. Oyarzabal 10 DNA Typing Methods for Members of the Cronobacter Genus 205 Susan Joseph and Stephen Forsythe 11 Molecular Subtyping Approaches for Pathogenic Clostridium spp. Isolated from Foods 249 Brian H. Raphael, Deborah F. Talkington, Carolina Lúquez, and Susan E. Maslanka 12 Molecular Characterization of Shiga Toxin-Producing Escherichia coli 275 Pallavi Singh and Shannon D. Manning 13 Molecular Subtyping Methods for Listeria monocytogenes: Tools for Tracking and Control 303 Sara Lomonaco and Daniele Nucera 14 Salmonella 337 Aaron M. Lynne, Jing Han, and Steven L. Foley 15 Vibrio cholerae 359 Dong Wook Kim Index 381

Reviews

Author Information

Dr Omar A. Oyarzabal is Vice President of Technical Services at IEH Laboratories and Consulting Group, Seattle, WA Dr Sophia Kathariou is Professor of Bioprocessing and Nutrition Sciences at the Department of Food, North Carolina State University, Raleigh, USA

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

RGJUNE2025

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List