Overview

Th Big 3 traditional r h v h t r ll m r d th l rg t portion of ut flower r du t n nd l n the world m rk t and, n all likelihood, will nt nu to d . Th unwieldy numb r f lt , the difficulty n ntr ll ng field conditions, th lack of standards f r specialty ut , and th ul r t of gr nh u -gr wn flowers m d tr d t n l crops easier t fund, and nf rm t n fl w d r d l . The bu n of gr w ng specialty ut fl w r r , however, h b n r t d f r hundr d of r . Eur n and A n growers r du d a vast v r t f ut fl w r n fields nd n rv t r . Th Am r n gr w r joined in with large r g of peonies, tuberose, larkspur, g h l , nd gl d lu , ll dur ng th 1940s nd 1950s. Gr w r come nd g , th w rld m rk t r nd f ll , and while n um t n of ut fl w r h b n t gn nt in r nt r , there t ll gn f nt room f r x n n Th d v r t f v l bl plants and d includes nnu l , perennials, bulbs, and w d . E h l of ut fl w r ( r berries, foliage, t m ) n lud a w lth f l nt and cultivars, wh h may be u d thr ugh ut the gr w ng n. All th stems r now n in wh l l l r , florist utl t , nd garden shops. Su h species m end up routed through auctions or l l fl w r r f rm r ' m rk t , or ld directly t fl r t . P r n l nt t between growers nd l r n n b made nd sustained f there a w ll to d . N wh r is it wr tt n th t ll produce mu t g thr ugh a d tr but r, nd ng u as g n r r du t n a generic market f r faceless people.

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