Overview

55 % discount for bookstores! Your customer will never stop using this amazing BOOK! Everybody loves cheese but what really is it and why dont we make it more often at home.Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. Most homemade cheese is made from milk, bacteria and rennet. Cheese can be made from almost any kind of milk including cow, goat, sheep, skim, whole, raw, pasteurized and powdered. Home cheese making differs from commercial cheese making in scale and in the need to produce exact duplicate products day after day for retail markets. Commercial cheese makers use the same ingredients as home cheese makers, but they must obtain local certifications and follow strict regulations. If you would like to sell your cheese, its important you start by making simple cheese Questo libro fornisce 50 delle ricette di formaggio piu popolari e conosciute al mondo in un'unica risorsa facile da seguire, progettata per aiutare anche il piu inesperto degli appassionati di formaggio a iniziare a creare a casa. Yummy recipes in this book: CLASSIC CHEESES GOAT CHEESES SALT-RUBBED AND BRINED CHEESES STRETCHED-CURD CHEESES SEMISOFT, FIRM, AND HARD CHEESES HAND MADE CHEESE BUY NOW and let your customer became addicted to this incredible BOOK

Full Product Details

9781802883763

Table of Contents

Reviews

Author Information

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available