Overview
Find relief through the power of food―the complete diet for diverticulitisWhether you've been recently diagnosed with diverticular disease or have been living with the condition for some time, the right nutrition can help you cope with your symptoms. With scientific guidance and meal plans that cater to every stage, The Diverticulitis Cookbook is the perfect resource to learn how changing your diet can transform your intestinal health. From Apple Pancakes to Spinach and Mushroom Toss, this combined nutrition guide and cookbook delivers everything you need to manage an active flare-up, recover after it occurs, and prevent it in the future. This definitive diet for diverticulitis can help you feel great with fresh, wholesome food that tastes delicious. The Diverticulitis Cookbook includes: The latest science―Go beyond the basic facts of diverticular disease with the most current analysis of the condition's causes, symptoms, and treatment options. Symptom-specific recipes―Learn which foods you should eat or avoid in this diet for diverticulitis. Soothing recipes―Discover 120 delicious recipes designed for the three stages of this diet for diverticulitis. Take control of your condition with The Diverticulitis Cookbook.
Full Product Details
Author: Pamela Kendrick
Publisher: Flavis Press
Imprint: Flavis Press
Dimensions:
Width: 15.20cm
, Height: 1.20cm
, Length: 22.90cm
Weight: 0.318kg
ISBN: 9781915209252
ISBN 10: 1915209250
Pages: 232
Publication Date: 10 December 2021
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Active
Availability: Available To Order
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Reviews
This book gave me a lot of basic, but really helpful information about diverticulitis. Reading it gave me a lot of help with what to eat, and not eat, how to plan menus, and how to grocery shop easier. There's a good amount of information on what diverticulosis, or diverticulitis is, how it happens, and how you can take better care of yourself. I really wish I had found this book sooner, because it has really helped me to stay away from certain foods. So much information in this book. -- J. Orwell, dietician.
Author Information
Once upon a time, Pamela Kendrick went to culinary school and worked in fancy restaurants. One marriage and two kids later she created a popular cooking blog that features tested and perfected recipes with approachable ingredients and step-by-step photos; with the authority of a professional chef and the practicality of a busy working mom, Pamela teaches readers how to improve their cooking skills one family-friendly recipe at a time. Pamela's recipes have been featured on numerous websites, magazines, and television programs. Before starting her blog, Pamela cooked at an acclaimed French restaurant and was director of marketing for a prominent restaurant group, both in the Washington D.C. metro area. She now lives in Oakland, California, with her husband and two children.
