Disinfection By-Products in Water TreatmentThe Chemistry of Their Formation and Control
Author:   Roger A. Minear (University of Illinois) ,  Gary Amy ,  Gary Amy ,  John N. Veenstra (Oklahoma State University)
Publisher:   Taylor & Francis Inc
ISBN:  

9781566701365


Pages:   520
Publication Date:   18 December 1995
Format:   Hardback
Availability:   In Print   Availability explained
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Disinfection By-Products in Water TreatmentThe Chemistry of Their Formation and Control


Overview

Disinfection By-Products in Water Treatment describes new government regulations related to disinfection by-products. It explains the formation of microorganism by-products during water treatment and the methods employed to control them.The book includes several chapters on chlorine by-products and discusses techniques for the removal of chloroform from drinking water. It also describes gamma radiation techniques for removing microorganic by-product precursors from natural waters and the removal of bromate from drinking water.

Full Product Details

Author:   Roger A. Minear (University of Illinois) ,  Gary Amy ,  Gary Amy ,  John N. Veenstra (Oklahoma State University)
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Dimensions:   Width: 15.60cm , Height: 3.30cm , Length: 23.40cm
Weight:   0.861kg
ISBN:  

9781566701365


ISBN 10:   1566701368
Pages:   520
Publication Date:   18 December 1995
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

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Author Information

Minear\, Roger A.; Amy\, Gary

Tab Content 6

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