Disgustingly Delicious: The Surprising, Weird and Wonderful Food of the World

Author:   Soledad Romero Marino ,  Montse Galbany
Publisher:   Welbeck Children's Books
ISBN:  

9781914519703


Pages:   48
Publication Date:   13 June 2023
Recommended Age:   From 7 years
Format:   Hardback
Availability:   Available To Order   Availability explained
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Disgustingly Delicious: The Surprising, Weird and Wonderful Food of the World


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Overview

Have you ever wondered what some of the world's most disgusting sounding dishes are? If you think eating broccoli or anchovies sounds unappealing just wait until you hear what's on the dinner table around the world! ""Tastefully learn about other cultures? Yes!""-Kirkus Reviews Cow's intestines, jellied eels, gigantic tuna eyeballs, stinky herrings... These might sound like disgusting ingredients to make witches' potions with, but no, they are delicious and exclusive delicacies served in different parts of the world. While every page might not make your mouth water, the aim of this book is to question what we consider disgusting and to show the incredible diversity and creativity of the world's cuisine. Dish by dish, you'll also discover surprising stories and historical facts. A really fun read which brings the gross factor! We hope that this book will help you keep an open mind - yum!

Full Product Details

Author:   Soledad Romero Marino ,  Montse Galbany
Publisher:   Welbeck Children's Books
Imprint:   Welbeck Children's Books
Dimensions:   Width: 23.10cm , Height: 1.00cm , Length: 27.20cm
Weight:   0.476kg
ISBN:  

9781914519703


ISBN 10:   1914519701
Pages:   48
Publication Date:   13 June 2023
Recommended Age:   From 7 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Reviews

""A look at intriguing foods around the world....the author urges readers to be open-minded when it comes to new foods....she makes clear throughout that attitudes toward different cuisines are inherently subjective. Cartoonish illustrations look refreshingly bright, in bold colors....Tastefully learn about other cultures? Yes!""--Kirkus Reviews


A look at intriguing foods around the world....the author urges readers to be open-minded when it comes to new foods....she makes clear throughout that attitudes toward different cuisines are inherently subjective. Cartoonish illustrations look refreshingly bright, in bold colors....Tastefully learn about other cultures? Yes! --Kirkus Reviews


Author Information

Soledad Romero Mariño (Author) Soledad Romero Marino has published several titles with Mosquito Books including Africa, The Barbershop Club and the best-selling title Awesome Accidents.Montse Galbany (Illustrator) Montse Galbany is an extraordinary illustrator who has worked on many books and has worked with clients such as Rebel Girls and YouTube. She is the illustrator of the Junko Tabei - Masters the Mountains (A Good Night Stories for Rebel Girls Chapter Book)

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