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OverviewAn inspiration to people to grow and try new foods, this comprehensive guide to vegetables, herbs and spices explores old favourites as well as many little-known yet exciting food-producing plants. Over 200 species and the most popular cultivars are described, and a general introduction gives a basic background to various aspects of horticulture and plant nutrition. A table of plants for different garden situations at the back of the book is a useful ready-reference. Full Product DetailsAuthor: Sussana LylePublisher: CSIRO Publishing Imprint: CSIRO Publishing Weight: 2.220kg ISBN: 9780643095564ISBN 10: 064309556 Pages: 480 Publication Date: 01 March 2009 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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