Discovering Stem at the Restaurant

Author:   Sarah Machajewski
Publisher:   PowerKids Press
ISBN:  

9781499409710


Pages:   24
Publication Date:   30 July 2015
Recommended Age:   From 7 to 8 years
Format:   Hardback
Availability:   Available To Order   Availability explained
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Discovering Stem at the Restaurant


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Overview

The science of cooking is responsible for some of the world's tastiest dishes. The technology, engineering, and math of cooking are, too. In this title, readers will explore the STEM concepts that help restaurants operate. Each STEM subject is covered in depth and is presented in way that encourages readers to draw connections between classroom subjects and real-world experiences. Fact boxes and colorful images support the age-appropriate text, which is written to support state and national curricula.

Full Product Details

Author:   Sarah Machajewski
Publisher:   PowerKids Press
Imprint:   PowerKids Press
Dimensions:   Width: 21.80cm , Height: 1.00cm , Length: 21.80cm
Weight:   0.272kg
ISBN:  

9781499409710


ISBN 10:   1499409710
Pages:   24
Publication Date:   30 July 2015
Recommended Age:   From 7 to 8 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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