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OverviewThe science of cooking is responsible for some of the world's tastiest dishes. The technology, engineering, and math of cooking are, too. In this title, readers will explore the STEM concepts that help restaurants operate. Each STEM subject is covered in depth and is presented in way that encourages readers to draw connections between classroom subjects and real-world experiences. Fact boxes and colorful images support the age-appropriate text, which is written to support state and national curricula. Full Product DetailsAuthor: Sarah MachajewskiPublisher: PowerKids Press Imprint: PowerKids Press Dimensions: Width: 21.80cm , Height: 1.00cm , Length: 21.80cm Weight: 0.272kg ISBN: 9781499409710ISBN 10: 1499409710 Pages: 24 Publication Date: 30 July 2015 Recommended Age: From 7 to 8 years Audience: Children/juvenile , Children / Juvenile Format: Hardback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |