Discover the art of vegetarian Chinese
Author:   Chef Dharmendra Sharma
Publisher:   Bluerose Publishers
ISBN:  

9789364522366


Pages:   142
Publication Date:   03 October 2024
Format:   Paperback
Availability:   Available To Order   Availability explained
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Discover the art of vegetarian Chinese


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Overview

As a vegetarian, when I think of Chinese cuisine, only a few options like noodles, vegetable fried rice, chili potato, and vegetable Manchurian come to mind. It feels like there aren't many other choices available. To address this issue, and because my wife is a strict vegetarian, I've created a range of new recipes using ingredients like ladyfinger, lotus stem, raw banana, yam, jackfruit, cauliflower, colocasia, and brinjal. I've named this collection ""Discover the Art of Vegetarian Chinese.""

Full Product Details

Author:   Chef Dharmendra Sharma
Publisher:   Bluerose Publishers
Imprint:   Bluerose Publishers
Dimensions:   Width: 15.20cm , Height: 1.00cm , Length: 22.90cm
Weight:   0.263kg
ISBN:  

9789364522366


ISBN 10:   9364522362
Pages:   142
Publication Date:   03 October 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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