Full Product Details
Author: Georgeanne Brennan
Publisher: Mango Media
Imprint: Mango Media
Dimensions:
Width: 14.00cm
, Height: 1.30cm
, Length: 21.60cm
ISBN: 9781642508857
ISBN 10: 1642508853
Pages: 182
Publication Date: 28 March 2023
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Active
Availability: Available To Order
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Reviews
Map of Provence Introduction Forward Chapter 1: The Taste of Provence Visiting Saint-Remy-de-Provence Recipe: Herbes de Provence Lamb on a Bed of Potatoes and Onions Chapter 2: The Wines of Provence Visiting Bonnieux Chapter 3: The Markets of Provence Visiting L'Isle-sur-la-Sorgue Chapter 4: The Landscapes of Provence Visiting Roussillon Recipe: Provencal Chicken with Olives, Tomatoes and Red Peppers Chapter 5: On Food in Provence Visiting Saintes-Maries-de-la-Mer Chapter 6: The Scent of Provence Visiting Nice Chapter 7: The Fish Soups of Provence Visiting Marseille Recipe: Bourride and Aioli Chapter 8: The Patterns of Provence Visiting Moustier-Sainte-Marie Chapter 9: The Seasons of Provence Visiting Les-Baux-de-Provence Recipe: Artichoke and Fava Bean with Red Peppers Chapter 11: The Cafe Culture of Provence Visiting Avignon Driving Tips Acknowledgements
Map of Provence Introduction Forward Chapter 1: The Taste of Provence Visiting Saint-R�my-de-Provence Recipe: Herbes de Provence Lamb on a Bed of Potatoes and Onions Chapter 2: The Wines of Provence Visiting Bonnieux Chapter 3: The Markets of Provence Visiting L'Isle-sur-la-Sorgue Chapter 4: The Landscapes of Provence Visiting Roussillon Recipe: Provencal Chicken with Olives, Tomatoes and Red Peppers Chapter 5: On Food in Provence Visiting Saintes-Maries-de-la-Mer Chapter 6: The Scent of Provence Visiting Nice Chapter 7: The Fish Soups of Provence Visiting Marseille Recipe: Bourride and Aioli Chapter 8: The Patterns of Provence Visiting Moustier-Sainte-Marie Chapter 9: The Seasons of Provence Visiting Les-Baux-de-Provence Recipe: Artichoke and Fava Bean with Red Peppers Chapter 11: The Caf� Culture of Provence Visiting Avignon Driving Tips Acknowledgements
Author Information
Georgeanne Brennan is an award-winning cookbook author, journalist, educator and entrepreneur who is nationally recognized for her work. Her expertise ranges from farming and agriculture to history and food lore. She is the recipient of a James Beard Foundation Award. In addition to her books, Brennan writes regular features for the San Francisco Chronicle newspaper’s food section and has contributed to Fine Cooking, Bon Appétit, Cooking Pleasures, The New York Times, Garden Design, Metropolitan Home, Horticulture, and Organic Gardening. She is a regular contributor and columnist for Edible Marin and Wine Country. She has been featured in Food and Wine, Gourmet, and Sunset Magazine, among others and has appeared on Oprah.com, Good Morning America, and other shows. In 2014 she launched her online store, La Vie Rustic―Sustainable Living in the French Style, lavierustic.com, which reflects her long-time love affair with France and especially Provence, where she has a home. She lives in Winters, CA, and Provence.
