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OverviewDiscover Filipino cuisine through 7 recipes based on little-known products! From calamansi to tuba, including gabi, kamias, sili, kangkong and bilo-bilo, this book takes you on a culinary journey rich in flavors and colors. Learn to cook tasty and original dishes, using fresh and natural ingredients. Let yourself be surprised by the diversity and creativity of Filipino cuisine, which reflects the cultural and geographical richness of the archipelago. This book is a true guide for all lovers of exotic cuisine and culinary discoveries. Full Product DetailsAuthor: Romane KeynaPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.20cm , Length: 22.90cm Weight: 0.059kg ISBN: 9798322034780Pages: 34 Publication Date: 10 April 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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