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9781592403080

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aClay Gordonas Discover Chocolate is clearly a labor of love. A thorough and informed guide, it offers valuable insight for those with a passion and desire to learn about the world of chocolate.a<br> aJim Goldman, President, Godiva Chocolatier, Inc. <br> aIn tasting chocolate with the same passion and precision as wine critics do wine, Clay Gordon has elevated the whole idea of appreciating chocolate to new heights.a<br> aW.R. Tish, former editor of Wine Enthusiast magazine and founder of www.wineforall.com <br> aAny fan of Clay Gordonas website chocophile.com will find all its enjoyable qualities combined in this book: a first-time exploreras spontaneous enthusiasm, an insideras perspective, and a refreshingly personal conversational style. I am impressed especially by Clayas nuanced but substantive approach to the art of tasting chocolate. Discover Chocolate will be an original, insightful, and informative addition to any chocolate-loveras library.a<br> aMaricel Presilla, culinary historian and author of The New Taste of Chocolate <br> aClayas thorough and meticulous investigation on chocolate is the foundation for this comprehensive book that leaves very little undiscovered in the marvelous world of enjoying chocolate today. <br> aMichael Antinorsi, Owner, Chuao Chocolatier <br> a Discover Chocolate is a must-read for anyone seeking to understand the complex world of chocolate today. Highly informative and easy to use, Clay Gordonas new book is the ultimate guide to chocolate, just as the subtitle promises.a<br> aAlexandra Leaf, chocolate educator, cookbook author, and culinary historian

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