Overview
"2024 Nautilus Book GOLD Award Winner, Food, Cooking, & Healthy Eating Beautiful and practical guide for outdoor cooking with modern, healthy, plant-based recipes Includes 126 vegan recipes with full-color photos Tips on how to adapt or ""campify"" favorite home recipes Recipes can be easily adapted to include meat and dairy From the bestselling authors of Dirty Gourmet: Food for Your Outdoor Adventures, comes a brand new cookbook! The recipes in Dirty Gourmet Plant Power focus on vegan recipes with a global twist. In the spirit of inclusivity and accessibility, the authors have included snacks and meals that work great for play dates at the local park or picnics on the beach, as well as food-fuel for urban and day hikes and on longer wilderness outings. With details on how to do your own dehydrating--though with no shaming for buying pre-dehydrated goods--and helpful tips about equipment and basics to keep on hand, Dirty Gourmet Plant Power will have you enjoying scrumptious recipes like White Bean and Artichoke Pressed Sandwiches, Tahini Soba Noodles, and Pumpkin Pecan Pie Iron Waffles wherever you head outside! Founded by the authors nearly 15 years ago, Dirty Gourmet sees food as fundamental to outdoor education. Their outdoor cooking blog, based on their own adventures and recipes, informs their experiential catered campouts, outdoor food-product testing, and outdoor cooking workshops. Aimee, Emily, and Mai-Yan aim to encourage both new and experienced outdoor enthusiasts to make food an inspirational part of any outing--nourishing, comforting, and delicious, no matter your nutritional needs, skill level, or destination."
Full Product Details
Author: Aimee Trudeau ,
Emily Nielson ,
Mai-Yan Kwan
Publisher: Mountaineers Books
Imprint: Mountaineers Books
Dimensions:
Width: 17.50cm
, Height: 2.00cm
, Length: 21.30cm
Weight: 0.726kg
ISBN: 9781680516302
ISBN 10: 1680516302
Pages: 288
Publication Date: 16 May 2023
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Active
Availability: Not yet available
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.
Author Information
Aimee Trudeau grew up cooking and camping and studied Food Science in college. She and her kids have been vegan for over seven years. They live in Solvang, California. Emily Nielson has been immersed in the outdoor industry for her entire working life. She spends her free time rock climbing and hiking with her husband and three children. They live in Upland, California. Mai-Yan Kwan, the product of Chinese and French-Canadian parents, grew up in Quebec, Canada. A backpacker, cyclist, and knitter, she lives in Los Angeles, California.
