Overview

Dips and spreads are versatile food items. You can eat them with raw, boiled, fried, baked foods, and even fruits. When we talk of a dip, we think of a lovely, creamy, spicy, or sweet treat. If you are fond of dips and spreads and want your snacks, appetizers, or meals to be tastier and more appealing, this book is just right for you. This book, dip and spread recipes contains fifty recipes for making tasty dips and spreads. You will find recipes for savory as well as sweet dips. Some dips and spreads are simple and can be ready within minutes. But some of them have to be kept in the fridge for an hour to optimize their taste. You have to cook some of them. But all of them can make any meal attractive and satisfying. You can use this book to make colorful dips and spreads for your kids and make food delightful for them. Alternatively, you can help your family members to have some healthy food in between meals.

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