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OverviewA true to life photographic essay of the family owned neighborhood American diner. The photographic artist has spent years traveling thousands of miles documenting both exterior and interior architecture of these slowly disappearing factory manufactured eateries. Not solely a treatise about the structures themselves, the written text and photographic images reveal the realistic grittiness of this blue collar dining experience. Little saccharin in the content, the emphasis is sweat, grease, and everyday life. Bon appetit. 160 pages. 156 photographs-120 color plates. Full Product DetailsAuthor: Anne Dyer Walker , Chuck FongPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 21.60cm , Height: 1.10cm , Length: 27.90cm Weight: 0.535kg ISBN: 9781794289840ISBN 10: 1794289844 Pages: 162 Publication Date: 26 June 2019 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |