Dinner Tonight: Simple Meals Full of Mediterranean Flavor

Author:   Meliz Berg
Publisher:   Interlink Publishing Group, Inc
ISBN:  

9781623716899


Pages:   224
Publication Date:   02 July 2024
Format:   Hardback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Dinner Tonight: Simple Meals Full of Mediterranean Flavor


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Overview

Serious flavor, simple recipes, answering the eternal question of ""What's for dinner?"" Meliz Berg shares her go-to home cooking, inspired by her Turkish Cypriot kitchen. Serious flavor, simple recipes, answering the eternal question of ""What's for dinner?"" This is the second book from the instant No. 1 Sunday Times Bestselling cook. Meliz Berg shares her go-to home cooking--quick and nourishing meals, instant dinners that come together with pantry essentials, clever shortcuts, one-pot and sheet-pan winners, easy Friday ""fake-out"" ideas, and lazy weekend inspiration for beautiful food that takes care of itself in the oven--perfect for stress-free gatherings with family and friends. Meliz includes her meat-free and gluten-free simple swaps to cater for all cravings! As well as her tips for cooking with an air fryer and slow cooker. ""Build-your-own,"" ""Fully Loaded"" and ""Restaurant-Style"" Salad Bowls, One-Pot Orzo, Leftover Hummus Soup, Cheater's Lahmacun Pide Pockets, Tavuk Kebab Curry, One-Pot Roasted Eggplant Pilav, Sheet-Pan Spiced Kofte and Crunchy Potatoes, Hellim-Crusted Fish Tacos, Mom's Sunday Roast Chicken, Berry ""Baklava"" Pots, Oozy Helva Stuffed Filo Parcels, and more...

Full Product Details

Author:   Meliz Berg
Publisher:   Interlink Publishing Group, Inc
Imprint:   Interlink Books
Dimensions:   Width: 19.30cm , Height: 2.50cm , Length: 24.90cm
Weight:   0.862kg
ISBN:  

9781623716899


ISBN 10:   1623716896
Pages:   224
Publication Date:   02 July 2024
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Reviews

"""Berg's simple, one-dish approach to feeding families, along with her Mediterranean-inspired menus, will have readers bookmarking tasty recipes for weeknight dinners ... This will be a popular addition to cookbook libraries with its wide variety of vegetarian, pescatarian, and meat dishes, salads, and entrees that facilitate hurried, weeknight cooking ... [R]eaders will delight in turning quick and easy meal inspiration into dinner for friends and family.""---- Booklist ""Berg showcases her Turkish Cypriot roots in this vibrant collection of dishes ... the inviting introductions and contextualizing head notes help readers understand the traditional roots of the dishes ... Berg's debut cookbook is a welcome addition to collections. It is wide-ranging and inviting.""----Library Journal on Meliz's Kitchen"


"""Berg showcases her Turkish Cypriot roots in this vibrant collection of dishes ... the inviting introductions and contextualizing head notes help readers understand the traditional roots of the dishes ... Berg's debut cookbook is a welcome addition to collections. It is wide-ranging and inviting.""----Library Journal on Meliz's Kitchen"


Author Information

Meliz Berg is a self-taught cook, recipe developer, and food content creator. Inspired by her Turkish-Cypriot heritage, and her experience of growing up in a household that combined both traditional Cypriot and London living, she created the blog and Instagram page Meliz Cooks. Meliz Cooks is loved for its easy-to-follow recipes, addictive combinations of flavors and spices, and for highlighting the mixture of beautiful cuisines evident in Cyprus. Her recipes have featured in Co-op Food and Asda Good Living Magazine, as well as for Good Homes and the Guardian. Find her @melizcooks

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