Dinner From Scratch: How To Raise Meat Chickens: A Complete Guide to Raising Better Tasting, Happier Chickens for Meat

Author:   Brian Cunningham
Publisher:   Independently Published
ISBN:  

9781728701073


Pages:   84
Publication Date:   16 November 2018
Format:   Paperback
Availability:   Available To Order   Availability explained
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Dinner From Scratch: How To Raise Meat Chickens: A Complete Guide to Raising Better Tasting, Happier Chickens for Meat


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Overview

Why raise your own meat? Because you know you will make the right choices. The chicken you eat will have been raised the way you want it to be raised. Exactly. You choose its feed, you choose its home, you choose how it is treated. You keep them healthy and content. Because you love food. The texture will be exquisite. The taste will be unique to you and your land. Because you'll also develop a deeper connection with your humanity as a meat-eater. You will directly connect with your meals. You will earn your food. You will be a real provider. Because you will truly make your dinner from scratch. The real question you need to ask if you have the land and resources is: why not? Everything in this book comes from several years of experience working with hundreds upon hundreds of chickens first hand. Processes and plans are original and have been developed and refined as the author learned from successes and failures. Here's a glimpse at what is covered in this comprehensive guide: - Thorough, step-by-step guidance to planning, preparing, raising, and processing chickens - Checklists for everything you'll need - Sequential instructions for everything you need to do - Criteria for raising meat chickens - Information on selecting breeds - Guidance for determining how many chicks to order - Complete, detailed, and simple plans for building brooders and movable pens - Guidance on feeding practices to optimize the health of your birds - Troubleshooting Brian is a passionate supporter of local food. On nights and weekends he works alongside his wife, Amy, to supply all of their family's maple syrup, chicken meat, eggs, and garlic. They seek out local sources for all other foods to supplement the other crops in their garden. They are also avid cooks and bakers. By day, Brian is an experienced project manager, focused on improving process and achieving quality results with clear, simple procedures. He brings these skills to books like this one to help everyone achieve their own goals of living local and enjoying food deeply.

Full Product Details

Author:   Brian Cunningham
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 12.70cm , Height: 0.50cm , Length: 20.30cm
Weight:   0.100kg
ISBN:  

9781728701073


ISBN 10:   1728701074
Pages:   84
Publication Date:   16 November 2018
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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