Overview

Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence. When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she discovered a whole new world of culinary delights. First in Paris, then in a tiny village in Provence, Elizabeth explored the markets, incorporating new ingredients and rituals into her everyday meals and routines. After 15 years of cooking in her own French kitchen, making French friends -- and observing her slim and elegant French mother-in-law -- Elizabeth has gathered a treasure trove of information that has radically changed her own eating habits for the better. She realized that what most Americans call ""dieting"" -- smaller portions, no snacking, a preference for seasonal fruits and vegetables, and limited sugar -- the French simply call ""eating."" And they do it with pleasure, gusto, and flair. With wit, sound advice, and easy-to-follow recipes, Bard lets her readers in on a range of delightful -- and useful -- French secrets to eating and living well, including hunger as the new foreplay, the top five essential French cooking tools and 15 minute meals popular throughout France, and the concept of benevolent dictatorship: why French kids eat veggies, and how to get yours to eat them, too. Whether you're ready for a complete kitchen transformation or simply looking for dinner party inspiration, Dinner Chez Moi is a fun, practical, and charming how-to guide that will add a dash of joie de vivre to your kitchen -- and your life!

Full Product Details

9781478973232

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Reviews

""Like the Provençal food and lifestyle it celebrates, Bard's book is one to be savored slowly and with care. Delectable reading."" -- ""Kirkus Reviews on Picnic in Provence: A Memoir with Recipes"" Bard's inspiring cookbook explains how to cultivate French-style eating habits that encourage healthy thinness along with essential joie de vivre. Bard (Lunch in Paris), raised in an American home where processed cheese and bottled salad dressing were staples, has the enthusiastic zeal of a convert to her French husband's ways...Sitting down to eat together and not snacking through the day are approachable goals; conquering American portion sizes will be the real French revolution.-- ""Publisher's Weekly""

Author Information

Elizabeth Bard is an American journalist and author based in Provence, France, where her second book, Picnic in Provence: A Memoir With Recipes, took place. Her first book, Lunch in Paris: A Love Story with Recipes has been a New York Times and international bestseller, a Barnes & Noble ""Discover Great New Writers"" pick, and the recipient of the 2010 Gourmand World Cookbook Award for Best First Cookbook (USA). Elizabeth Bard is an American journalist and author based in Provence, France, where her second book, Picnic in Provence: A Memoir With Recipes, took place. Her first book, Lunch in Paris: A Love Story with Recipes has been a New York Times and international bestseller, a Barnes & Noble ""Discover Great New Writers"" pick, and the recipient of the 2010 Gourmand World Cookbook Award for Best First Cookbook (USA). Edith Pearlman's last collection, Binocular Vision, won the National Book Critics Circle Award and was a finalist for the National Book Award as well as the Los Angeles Times Book Prize and the Story Prize. The author of three other story collections, she has also received the PEN/Malamud Award for excellence in the short story. Her widely admired stories have been reprinted numerous times in The Best American Short Stories, The O. Henry Prize Stories, and The Pushcart Prize. A New Englander by both birth and preference, Pearlman lives with her husband in Brookline, Massachusetts.

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