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OverviewFormer Pub Chef of the Year Justin Brown has unveiled his first cook book, Dining Through The Seasons. Aimed at the aspirational home cook, the book is full of seasonal starters, mains and desserts to help you prepare fantastic food that's not only delicious and simple to make, but also uses ingredients which are in season. Justin is one of the country's most talented up and coming chefs. He's packed an enormous amount into his career already, including working for Jamie Oliver and Rolling Stones' Ronnie Wood as well as cooking for Andrew Lloyd Webber, David Beckham and Madonna. He won Pub Chef of the Year in 2011 as well as many other accolades. Full Product DetailsAuthor: Justin Brown , Phil Turner , Carlton Reid , Paul CockerPublisher: Meze Publishing Imprint: Meze Publishing Dimensions: Width: 18.90cm , Height: 1.00cm , Length: 24.60cm Weight: 0.400kg ISBN: 9780992898113ISBN 10: 0992898110 Pages: 128 Publication Date: 13 August 2014 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Manufactured on demand We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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