Dining as a Roman Emperor: How to Cook Ancient Roman Recipes Today
Author:   Eugenia Salza Prina Ricotti
Publisher:   L'Erma Di Bretschneider
ISBN:  

9788882655891


Pages:   116
Publication Date:   31 December 2010
Format:   Paperback
Availability:   Available To Order   Availability explained
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Dining as a Roman Emperor: How to Cook Ancient Roman Recipes Today


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Author:   Eugenia Salza Prina Ricotti
Publisher:   L'Erma Di Bretschneider
Imprint:   L'Erma Di Bretschneider
Dimensions:   Width: 14.70cm , Height: 1.00cm , Length: 20.80cm
Weight:   0.318kg
ISBN:  

9788882655891


ISBN 10:   888265589
Pages:   116
Publication Date:   31 December 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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