Overview
Reflecting on the classics (roast duck dinner with all the trimmings), updating regional specialties (smoked mackerel pate in cherry tomato with salsa verde), elevating family favourites (pizza party with sweet potato fries), and revelling in indulgences (fuchsia shortbreads with Dingle Gin lemon curd) are all on the menu. Former chef Trevis entertainingly explains exotic ingredients and professional techniques familiar in the world's best kitchens. This imaginative collection shares the warm, good-time feel of Dingle's restaurants and is sure to become dog-eared from use as the recipes grow into family staples and dinner party standards. But before you even get to the tempting recipes, you'll be hooked by the charming tales of life, cooking and love of place. Reflecting on the classics (roast duck dinner with all the trimmings), updating regional specialties (smoked mackerel pate in cherry tomato with salsa verde), elevating family favourites (pizza party with sweet potato fries), and revelling in indulgences (fuchsia shortbreads with Dingle Gin lemon curd) are all on the menu. Former chef Trevis entertainingly explains exotic ingredients and professional techniques familiar in the world's best kitchens. This imaginative collection shares the warm, good-time feel of Dingle's restaurants and is sure to become dog-eared from use as the recipes grow into family staples and dinner party standards. But before you even get to the tempting recipes, you'll be hooked by the charming tales of life, cooking and love of place.
Full Product Details
Author: Trevis Gleason ,
Neven Maguire
Publisher: The Collins Press
Imprint: The Collins Press
Dimensions:
Width: 18.90cm
, Height: 2.30cm
, Length: 24.70cm
Weight: 0.980kg
ISBN: 9781848893283
ISBN 10: 1848893280
Pages: 280
Publication Date: 29 September 2017
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: In Print
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Reviews
A wonderful travelogue cookbook. Even if you can't travel to dingle town and Ireland, you can experience some of the delight of partaking of both the beautiful scenery and the incredibly fresh culinary interpretations of classic multi-ethnic Irish cuisine. The food and scenic photography is truly inspiring. -- Nancy Lorraine Midwest Book Review
Author Information
Trevis L. Gleason is on the committee of Dingle Food Festival and has been an award-winning culinarian and instructor at such institutions as Cornell University, New England Culinary Institute and California Culinary Academy. His memoir, Chef Interrupted, won the Prestige Award at the Gourmand World Cookbook Awards. He lives with MS and runs Life With MS, a widely read and respected blog, as well as giving regular talks about living life fully. He lives in Seattle, Washington and Dingle with his wife, Caryn, and their two dogs.
