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OverviewFull Product DetailsAuthor: Lesego SemenyaPublisher: Jacana Media (Pty) Ltd Imprint: Jacana Media Dimensions: Width: 19.00cm , Height: 1.50cm , Length: 25.50cm Weight: 0.500kg ISBN: 9781431426874ISBN 10: 1431426873 Pages: 224 Publication Date: 18 October 2018 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationLesego Semenya was born and raised in Soweto. While working as a process engineer, he decided to make a career change and went on to complete a Grande Diploma in Food and Wine. With numerous accolades over the years, media features and being a judge on Top Chef South Africa, Lesego runs his culinary business whilst chasing his goal of taking the snobbery out of food. Tab Content 6Author Website:Countries AvailableAll regions |