Digital Food TV: The Cultural Place of Food in a Digital Era
Author:   Michelle Phillipov (University of Tasmania, Australia)
Publisher:   Taylor & Francis Ltd
ISBN:  

9781032200323


Pages:   116
Publication Date:   01 November 2022
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $101.00 Quantity:  
Add to Cart

Share |

Digital Food TV: The Cultural Place of Food in a Digital Era


Add your own review!

Overview

Full Product Details

Author:   Michelle Phillipov (University of Tasmania, Australia)
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.740kg
ISBN:  

9781032200323


ISBN 10:   1032200324
Pages:   116
Publication Date:   01 November 2022
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

Author Information

Michelle Phillipov is a Senior Lecturer in Media at the University of Adelaide. Her research explores the role of food media in shaping public debate, media and food industry practices, and consumer politics. She is an author or editor of five books, including Media and Food Industries: The New Politics of Food, Alternative Food Politics: From the Margins to the Mainstream (with Katherine Kirkwood), and Fats: A Global History.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now