Digestion and Using Food
Author:   Wendy Conklin
Publisher:   Teacher Created Materials, Inc
ISBN:  

9781480747173


Pages:   32
Publication Date:   20 September 2015
Recommended Age:   From 8 to 99 years
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Digestion and Using Food


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Full Product Details

Author:   Wendy Conklin
Publisher:   Teacher Created Materials, Inc
Imprint:   Teacher Created Materials, Inc
Dimensions:   Width: 17.80cm , Height: 0.30cm , Length: 22.90cm
Weight:   0.068kg
ISBN:  

9781480747173


ISBN 10:   1480747173
Pages:   32
Publication Date:   20 September 2015
Recommended Age:   From 8 to 99 years
Audience:   Primary & secondary/elementary & high school ,  Educational: Primary & Secondary
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Wendy Conklin, M.A. Ed., is an award-winning author, editor, educational consultant, and teacher. She trains teachers in staff development workshops across the country, writes curriculum, and teaches diverse groups of children.

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