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OverviewFull Product DetailsAuthor: Karen KolasaPublisher: Taylor & Francis Inc Imprint: Routledge Dimensions: Width: 15.20cm , Height: 1.40cm , Length: 21.20cm Weight: 0.430kg ISBN: 9781560220275ISBN 10: 1560220279 Pages: 176 Publication Date: 28 March 1994 Audience: Professional and scholarly , General/trade , College/higher education , Professional & Vocational , General Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsContentsI. Administrative Topics Menu Planning Standardized Recipes Food Purchasing and Production Equipment Care The Policy and Procedure Manual Quality Improvement The Pureed Process Specialized Recipes II. Clinical Topics Current Trends in Geriatric Nutrition Calculation of Oral Intake Nutritional Evaluation of the Elderly Adaptive Eating Devices Drug/Nutrient Interactions Modified Food Texture for Swallowing Disorders Fiber for Thought Calcium and Osteoporosis Enteral Feeding Documentation of the Medical Record Appendixes IndexReviewsAuthor InformationKolasa, Karen Tab Content 6Author Website:Countries AvailableAll regions |