Overview
The use of dietary supplements in the United States is widespread and continues to grow as more people seek alternative and complimentary medicines. Herbal products are mainly regulated as dietary supplements but our scientific understanding of the efficacy of these botanical supplements remains limited. This book provides the latest findings and perspectives related to dietary supplements, phytochemistry of botanical dietary supplements, bioactive compounds in teas and fruits, and the safety and bioactivity of selected dietary supplements.
Full Product Details
Author: Chi-Tang Ho (Professor, Professor, Rutgers, The State University of New Jersey) , James E Simon (Professor, Professor, Rutgers the State University of New Jersey) , Frereidoon Shahidi (Professor, Professor, Memorial University of Newfoundland) , Yu Shao (Manager, Manager, Glaxo Smith Kline Consumer Healthcare)
Publisher: Oxford University Press Inc
Imprint: Oxford University Press Inc
Dimensions:
Width: 15.80cm
, Height: 2.20cm
, Length: 23.70cm
Weight: 0.593kg
ISBN: 9780841239920
ISBN 10: 0841239924
Pages: 350
Publication Date: 17 July 2008
Audience:
Professional and scholarly
,
Professional & Vocational
Format: Hardback
Publisher's Status: No Longer Our Product
Availability: Out of stock 
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.
Table of Contents
"Overview 1: Chi-Tang Ho, James E. Simon, Fereidoon Shahidi and Yu Shao: Dietary Supplements: An overview 2: Adrianne Bendich and Ronit Zilberboim: Calcium: Chemistry and Biology 3: Fereidoon Shahidi: Bioactives from marine resources Phytochemistry 4: Ka-Wing Cheng, Mingfu Wang, Feng Chen and Chi-Tang Ho: Oligostilbenes from Gnetum species and anticarcinogenic and anti-inflammatory activities of oligostilbenes 5: Liang Zhou, Qing-Li Wu, James E. Simon, Chun-Yu Liu, Jun-Shan Yang, Yong-Hong Liao: Phytochemistry and quality control of black cohosh, other medicinal Cimicifuga species and their derived products 6: H. Rodolfo Juliani, Cara Welch, Juliana Asante-Dartey, Mingfu Wang, James E. Simon: Chemistry, quality and functional properties of Grains of Paradise (aframomum melegueta) 7: H. Rodolfo Juliani, Tae Kwon, Adolfina R. Koroch, Julie Asante-Dartey, Dan Acquaye and James E. Simon: Xylopia aethiopia (Annonaceae): Chemistry, traditional uses and functional properties of an ""African pepper"" 8: H. Rodolfo Juliani, Adolfina R. Koroch, and James E. Simon: Basil: A source of rosmarinic acid Tea and Health 9: Priscilla Mok, Raymond Chuen-Chung Chang, Mingfu Wang and Kwok-Fai So: A review on the laboratory investigations and epidemiological studies of black and Pu-Erh tea 10: Jen-Kun Lin, Hung-Hsiao Lee, and Chi-Tang Ho: Black tea polyphenols theaflavins inhibit the growth of LNCaP prostate cancer cells through suppressing androgen receptor and 5*A*a -reductase activity Fruits, Their Bioactives and Health Effects 11: Chen X Su, Jarakae C. Jensen, and Bing N. Zhou: Morinda citrifolia (Noni): Its effect on insulin secretion by G-protein-coupled receptor systems 12: Haiqing Yu, Shiming Li, Mou-Tuan Huang and Chi-Tang Ho: Anti-inflammatory constituents in noni (Morinda citrifolia) fruits 13: Shiming Li, Chih-Yu Lo, Slavik Dushenkov and Chi-Tang Ho: Polymethoxyflavones: Chemistry, biological activity and availability from orange peel 14: Shiming Li, Chih-Yu Lo, Slavik Dushenkov and Chi-Tang Ho: Isolation and purification of polymethoxyflavones for efficacy study 15: Shiming Li, Di Tan, Slavik Dushenkov and Chi-Tang Ho: Polymethoxyflavones: Metabolite identification and metabolic pathway 16: Shiming Li, Yu Wang, Slavik Dushenkov and Chi-Tang Ho: Bioavailability of polymethoxyflavones"
Reviews
Author Information
Both Drs. Ho and Shahidi are active researchers in functional food chemistry and are recipients of the ACS Agricultural and Food Division Award for Advances in Food and Agricultural Chemistry. Dr. Simon is an internationally known botanist. Dr. Shao has many years experience in pharmaceutical industries and has published extensively in phytochemistry.
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