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OverviewOriginally published in 1985, and authored by an epidemiologists, a medical immunologist, a chemist and a clinical psychologist, this books shows that unravelling the links between diet and disease is a very complex task, and while the evidence is strong in many cases, in others if is of doubtful validity. Many of the diseases prevalent in developed countries are discussed here: cancer, arterial heart disease, food allergies and intolerances as well as the impact of diet on mental health. Full Product DetailsAuthor: Stephen Seely , David L. J. Freed , Gerald A. Silverstone , Vicky RipperePublisher: Taylor & Francis Ltd Imprint: Routledge Weight: 0.453kg ISBN: 9781032256436ISBN 10: 1032256435 Pages: 284 Publication Date: 30 June 2024 Audience: General/trade , College/higher education , General , Tertiary & Higher Education Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationStephen Seely, David L. J. Freed, Gerald A. Silverstone, Vicky Rippere Tab Content 6Author Website:Countries AvailableAll regions |