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9781108485050

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'A scholarly and balanced overview of the literature and a treasure trove of information for those wanting to take a deep dive into diet and health.' Dana Small, Yale University, USA 'This book provides a highly detailed and authoritative look at the role of diet on mind and brain. While the focus is very much on human nutrition, the authors bring in relevant animal research when trying to understand mechanism.' Charles Spence, University of Oxford, UK '[the book] should certainly be a staple in the personal library of all translational nutrition science scholars … Highly recommended.' E. M. McKinley, Choice

'A scholarly and balanced overview of the literature and a treasure trove of information for those wanting to take a deep dive into diet and health.' Dana Small, Yale University, USA 'This book provides a highly detailed and authoritative look at the role of diet on mind and brain. While the focus is very much on human nutrition, the authors bring in relevant animal research when trying to understand mechanism.' Charles Spence, University of Oxford, UK

Author Information

Richard J. Stevenson was born in the UK where he completed a degree in Biology, and a masters and Ph.D. in Experimental Psychology. After moving to Australia, he has worked in both applied and academic settings, with a current focus on the impacts of Western-style diets on brain and appetitive behaviour. He is currently Professor of Experimental Psychology at Macquarie University, Australia. Heather M. Francis is a Clinical Neuropsychologist whose research has focused on the links between diet and brain function, particularly in young adults. She is Deputy Director of the Master of Clinical Neuropsychology program at Macquarie University, Australia, and works clinically in the Neurology Department at Royal North Shore Hospital, Australia.

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