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OverviewFull Product DetailsAuthor: Klaus GüntherPublisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Imprint: Springer-Verlag Berlin and Heidelberg GmbH & Co. K Edition: 1st ed. 2023 Weight: 0.285kg ISBN: 9783662656075ISBN 10: 3662656078 Pages: 164 Publication Date: 18 April 2023 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Language: English Table of ContentsIntroduction.- Biochemistry of iron.- Systemic iron homeostasis.- Anemia and iron deficiency.- Diagnosis of iron deficiency states.- The iron requirement.- Bioavailability.- Diet in iron deficiency.- Iron and special diets.- Iron supplementation.ReviewsAuthor InformationProfessor Dr. Klaus Günther works as a scientist at the Research Centre Jülich, a member of the Helmholtz Association, the largest scientific organisation in Germany, and teaches as a professor at the Institute of Nutrition and Food Sciences at the Rheinische Friedrich-Wilhelms-Universität Bonn. For many years, his research has focused on the availability of minerals and trace elements in foods and their importance for humans. He is the author of numerous scientific publications in international journals and has served as a member of various expert committees, including those of higher federal authorities. Professor Günther held chairs at the Universities of Duisburg-Essen and Bonn. He was appointed honorary professor at the Technical University of Graz, Austria and Nanchang University, P.R. China. Tab Content 6Author Website:Countries AvailableAll regions |
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