Diet — Brain Connections: Impact on Memory, Mood, Aging and Disease
Author:   Mark P. Mattson
Publisher:   Springer-Verlag New York Inc.
Edition:   2002 ed.
ISBN:  

9781402071294


Pages:   270
Publication Date:   31 August 2002
Format:   Hardback
Availability:   In Print   Availability explained
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Diet — Brain Connections: Impact on Memory, Mood, Aging and Disease


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Overview

This text aims to fill a void between the fields of nutrition, behaviour, and cellular and molecular neurosciences by providing an integrated collection of articles that critically dissect the link between what we eat and how the brain develops and functions in health and disease. Key topics covered in depth include: caloric restriction benefit the brain and retard aging; effects of dietary antioxidants on brain function and aging; developmental and function consequences of different dietary fatty acids; and the biochemical links between dietary folic acid and psychiatric and neurodegenerative disorders.

Full Product Details

Author:   Mark P. Mattson
Publisher:   Springer-Verlag New York Inc.
Imprint:   Springer-Verlag New York Inc.
Edition:   2002 ed.
Dimensions:   Width: 15.50cm , Height: 1.70cm , Length: 23.50cm
Weight:   0.603kg
ISBN:  

9781402071294


ISBN 10:   1402071299
Pages:   270
Publication Date:   31 August 2002
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Mark P. Mattson is Chief of the Laboratory of Neurosciences, National Institute of Aging Gerontology Research Center and a Professor in the Department of Neuroscience, Johns Hopkins University School of Medicine.

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