Overview

This treasury of 2,500 definitions is the most comprehensive and up-to-date dictionary on beer and brewing terms ever published in English. The completely revised and expanded edition of the dictionary includes concise, clear definitions, glossary-style pronunciations for every word, arcane terms and historical references, conversion tables--plus more than 400 terms that appear for the first time in this second edition. The Dictionary of Beer and Brewing in its first edition was recognized as a definitive reference text in its field; it has now been substantially improved.

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9781579580780

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'Its 2,500 terms (an increase of 400 more than the first edition) define ingredients, equipment, processes, and characteristics of beer and of the brewer's science and art ... The appendixes address the practical needs of the book's implicit audience of professionals and serious home brewers.' Rettig on Reference 'Libraries with clients studying or practicing in the food, beverage, or hospitality areas will find this dictionary very helpful.' American Reference Books Annual

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