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OverviewProviding a link between theoretical and applied aspects of plant nutrition and agriculture, this book introduces new concepts in plant nutrition. It shows how these can be applied in order to assess the nitrogen status in crops and to improve nitrogen nutrition through optimized N fertilization management. In this way economic benefits can be obtained, while at the same time preventing detrimental effects on the environment. The main agricultural crops - grasses, wheat, barley, Durum wheat, maize, sorghum, grain legumes and potatoes - are covered. The book will be an invaluable source for agronomists. Full Product DetailsAuthor: Gilles LemairePublisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Imprint: Springer-Verlag Berlin and Heidelberg GmbH & Co. K Edition: Softcover reprint of the original 1st ed. 1997 Dimensions: Width: 15.50cm , Height: 1.30cm , Length: 23.50cm Weight: 0.394kg ISBN: 9783642645068ISBN 10: 3642645062 Pages: 239 Publication Date: 08 October 2011 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand ![]() We will order this item for you from a manufactured on demand supplier. Table of ContentsI On the Critical N Concentration in Agricultural Crops.- 1 N Uptake and Distribution in Plant Canopies.- 2 Use of the Nitrogen Nutrition Index for the Analysis of Agronomical Data.- II The Nitrogen Requirement of Major Agricultural Crops.- 3 Grasslands.- 4 Wheat, Barley, and Durum Wheat.- 5 Maize and Sorghum.- 6 Grain Legumes.- 7 Potatoes.- 8 Mixed Crops.- III Management of N Nutrition.- 9 Nitrogen Diagnosis and Decision Support.- 10 Diagnosis Using Stem Base Extract: JUBIL Method.- 11 Leaf N Content as an Indicator of Crop N Nutrition Status.- 12 Radiometric Estimates of Nitrogen Status of Leaves and Canopies.- 13 Concluding Remarks: N Hazards to Crops and Environment.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |