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OverviewUseful to nutritionists, physicians, and public health professionals as well as food scientists and technologists, and process engineers, this book reviews the metabolism and health benefits as well as international safety and regulatory information of diacylglycerol oils. The book contains long-term clinical studies diacylglycerols' effects on energy expenditure, obesity, cholesterol, and sugar levels in patients. It also reviews physicochemical properties, application technologies, and processing of diacylglycerol-containing foods. Full Product DetailsAuthor: Yoshihisa Katsuragi (Kao Corporation, Tokyo, Japan) , Takuji Yasukawa (Kao Corporation, Tokyo, Japan) , Noboru Matsuo (Kao Corporation, Tokyo, Japan) , Ichiro Tokimitsu (Kao Corporation, Tokyo, Japan)Publisher: American Oil Chemists' Society Imprint: American Oil Chemists' Society Weight: 0.566kg ISBN: 9781893997776ISBN 10: 1893997774 Pages: 288 Publication Date: 30 January 2004 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationYoshihisa Katsuragi, Takuji Yasukawa, Noboru Matsuo, Brent D. Flickinger, Ichiro Tokimitsu, Mark G. Matlock Tab Content 6Author Website:Countries AvailableAll regions |
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