Diabetes and Protein Glycosylation: Measurement and Biologic Relevance

Author:   Margo Panush Cohen ,  Harold Rifkin
Publisher:   Springer-Verlag New York Inc.
Edition:   Softcover reprint of the original 1st ed. 1986
ISBN:  

9781461293668


Pages:   140
Publication Date:   09 October 2011
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Diabetes and Protein Glycosylation: Measurement and Biologic Relevance


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Overview

In the years since the initial discovery that blood from diabetic patients contains increased amounts of a posttranslationally gluco­ sylated form of hemoglobin (hemoglobin Ale)' an impressive number of studies have clarified and expanded the use of glycohemoglobin levels to assess disease status. Many other structural proteins have been shown to undergo similar changes, including proteins from tissues most commonly affected in diabetes (e.g., lens, aorta, peripheral nerve, basement membrane). Thus, the nonenzymatic glycosylation of hemoglobin emerges as an invaluable model for the pathogenesis of certain chronic diabetes complications. In addition to reviewing a wealth of investigative possibilities in the area of these chronic complications-including eye, kidney, nerve, and vascular disease-Dr. Cohen indicates how enhanced nonenzymatic glycosylation in uncontrolled diabetes underscores the pressing need for maintenance of long-term euglycemia. Dr. Cohen is an endocrinologist and diabetes specialist whose research activities have largely focused on the chemistry and metabo­ lism of the basement membrane in diabetes. This superb monograph on nonenzymatic glycosylation clearly shows the major trends of her past and present research and clinical activities. This book is beautifully written and a pleasure to read. It provides great insight into the mechanisms of the pathogenesis of the oom- vii viii Foreword cations of diabetes and should be of immense value not only to basic and clinical investigators, but also to internists, diabetologists, and endocrinologists in clinical practice.

Full Product Details

Author:   Margo Panush Cohen ,  Harold Rifkin
Publisher:   Springer-Verlag New York Inc.
Imprint:   Springer-Verlag New York Inc.
Edition:   Softcover reprint of the original 1st ed. 1986
Dimensions:   Width: 15.50cm , Height: 0.80cm , Length: 23.50cm
Weight:   0.248kg
ISBN:  

9781461293668


ISBN 10:   1461293669
Pages:   140
Publication Date:   09 October 2011
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

1. Introduction.- References.- 2. Chemistry.- Condensation of Glucose With Proteins.- Other Monosaccharides.- Modifying Factors.- Maillard Browning.- References.- 3. Measurement.- Circulating Proteins.- Tissue Proteins.- References.- 4. Clinical Use.- Monitoring Glycemic Control.- Diagnosis.- Pregnancy.- Complications of Diabetes.- References.- 5. Pathophysiologic Significance.- Blood Components.- Enzymes and Hormones.- Tissue and Structural Proteins.- Advanced Glycosylation End Products.- References.

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