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9781479819225

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Another field-changing work from a defining thinker in the field of critical food studies, this irresistible study exhibits all of Tompkins’ trademark intelligence: dazzling critical rigor wrapped up in an idiosyncratic but yet also clear and urgent conceptual framework, steeped in immaculate historical research, and flavored with meticulous close readings. A must read. * Anne Cheng, Princeton University *

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Kyla Wazana Tompkins is Professor and Chair of Global Gender and Sexuality Studies at the University at Buffalo, and Professor of English at Pomona College. She is the author of Racial Indigestion: Eating Bodies in the Nineteenth Century and managing editor of Keywords for Gender and Sexuality Studies. She is the winner of numerous book awards; in 2023, she won a James Beard Award for her essay “On Boba,” published in the Los Angeles Review of Books.

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