Development of Food Chemistry, Natural Products, and Nutrition Research
Author:   Antonello Santini ,  Nicola Cicero
Publisher:   Mdpi AG
ISBN:  

9783039364619


Pages:   196
Publication Date:   07 July 2020
Format:   Hardback
Availability:   Available To Order   Availability explained
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Development of Food Chemistry, Natural Products, and Nutrition Research


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Overview

This Special Issue is dedicated to gathering the latest advances in the food sources, chemistry, analysis, composition, formulation, use, experience in clinical use, mechanisms of action, available data of nutraceuticals, and natural sources that represent a new frontier for therapy and provide valuable tools to reduce the costs for both environment and healthcare systems.

Full Product Details

Author:   Antonello Santini ,  Nicola Cicero
Publisher:   Mdpi AG
Imprint:   Mdpi AG
Dimensions:   Width: 17.00cm , Height: 1.80cm , Length: 24.40cm
Weight:   0.626kg
ISBN:  

9783039364619


ISBN 10:   3039364618
Pages:   196
Publication Date:   07 July 2020
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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