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OverviewFull Product DetailsAuthor: Lionel J. ""Bo"" Beaulieu (Mississippi State University, USA) , Jeffrey Jordan (University of Georgia, USA)Publisher: Taylor & Francis Ltd Imprint: Routledge Dimensions: Width: 17.40cm , Height: 1.00cm , Length: 24.60cm Weight: 0.370kg ISBN: 9780415633710ISBN 10: 0415633710 Pages: 112 Publication Date: 10 April 2013 Audience: Professional and scholarly , General/trade , Professional & Vocational , General Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of Contents1. Introduction Lionel J. Beaulieu and Jeffrey L. Jordan 2. Linking Sustainable Agriculture and Community Development: The Lowcountry Food Bank's Use of Locally Grown Foods Kenneth L. Robinson, Kathleen K. Robinson, Carlos Carpio and David Hughes 3. Connecting Sustainable Agriculture to Rural Development: The Case of Pasture-Based Dairy Grazing Lois Wright Morton and Leah Miller 4. Food System Makers: Motivational Frames for Catalyzing Agri-Food Development through Multi-Stakeholder Collaboration Wynne Wright, Michael Score and David S. Conner 5. Options for the Economic Health of Farmers, Farmers Markets and Communities: Homebased Fruit and Vegetable Microprocessing Sandra Bastin 6. Small Farm Clusters and Pathways to Rural Community Sustainability Kathryn J. Brasier, Stephan Goetz, Lindsay A. Smith, Molly Ames, Joanna Green, Tim Kelsey, Anu Rangarajan and Walt Whitmer 7. Linking Small Farms to Rural Communities with Local Food: A Case Study of the Local Food Project in Fairbury, Illinois S.A. Hultine, L.R. Cooperband, M.P. Curry and S. GasteyerReviewsAuthor InformationLionel J. Beaulieu is Director of the Southern Rural Development Center and Professor of Rural Sociology in the Department of Agricultural Economics, Mississippi State University. Jeffrey L. Jordan is a Professor in the Department of Agricultural and Applied Economics at the University of Georgia and Director, of the Southern Region USDA’s Sustainable Agriculture Research and Education (S-SARE) Program. Tab Content 6Author Website:Countries AvailableAll regions |