Developing Sustainable Agriculture and Community

Author:   Lionel J. ""Bo"" Beaulieu (Mississippi State University, USA) ,  Jeffrey Jordan (University of Georgia, USA)
Publisher:   Taylor & Francis Ltd
ISBN:  

9780415633710


Pages:   112
Publication Date:   10 April 2013
Format:   Hardback
Availability:   In Print   Availability explained
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Developing Sustainable Agriculture and Community


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Author:   Lionel J. ""Bo"" Beaulieu (Mississippi State University, USA) ,  Jeffrey Jordan (University of Georgia, USA)
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Dimensions:   Width: 17.40cm , Height: 1.00cm , Length: 24.60cm
Weight:   0.370kg
ISBN:  

9780415633710


ISBN 10:   0415633710
Pages:   112
Publication Date:   10 April 2013
Audience:   Professional and scholarly ,  General/trade ,  Professional & Vocational ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1. Introduction Lionel J. Beaulieu and Jeffrey L. Jordan 2. Linking Sustainable Agriculture and Community Development: The Lowcountry Food Bank's Use of Locally Grown Foods Kenneth L. Robinson, Kathleen K. Robinson, Carlos Carpio and David Hughes 3. Connecting Sustainable Agriculture to Rural Development: The Case of Pasture-Based Dairy Grazing Lois Wright Morton and Leah Miller 4. Food System Makers: Motivational Frames for Catalyzing Agri-Food Development through Multi-Stakeholder Collaboration Wynne Wright, Michael Score and David S. Conner 5. Options for the Economic Health of Farmers, Farmers Markets and Communities: Homebased Fruit and Vegetable Microprocessing Sandra Bastin 6. Small Farm Clusters and Pathways to Rural Community Sustainability Kathryn J. Brasier, Stephan Goetz, Lindsay A. Smith, Molly Ames, Joanna Green, Tim Kelsey, Anu Rangarajan and Walt Whitmer 7. Linking Small Farms to Rural Communities with Local Food: A Case Study of the Local Food Project in Fairbury, Illinois S.A. Hultine, L.R. Cooperband, M.P. Curry and S. Gasteyer

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Author Information

Lionel J. Beaulieu is Director of the Southern Rural Development Center and Professor of Rural Sociology in the Department of Agricultural Economics, Mississippi State University. Jeffrey L. Jordan is a Professor in the Department of Agricultural and Applied Economics at the University of Georgia and Director, of the Southern Region USDA’s Sustainable Agriculture Research and Education (S-SARE) Program.

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