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OverviewSaffron-a fragile, colorful and costly flavor from far away terrains? Not really so. Saffron flavor comprises of the dull red-gold, dried disgrace of the saffron corm blossom and has generally been developed outside on a business scale in nations, for example, Spain, India and Iran where the atmosphere is warm and dry and work modest for the tedious cycle of reaping. In any case, saffron isn't hard to develop inside and nowadays saffron bulbs are promptly reachable at the ideal season for the individuals who need to develop their very own portion outlandish flavor. Full Product DetailsAuthor: Philip WaynePublisher: Independently Published Imprint: Independently Published Dimensions: Width: 12.70cm , Height: 0.10cm , Length: 20.30cm Weight: 0.036kg ISBN: 9798694217750Pages: 26 Publication Date: 06 October 2020 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable ![]() The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |