Determination of the Organic Acids in Fermenting Dough, Oven Vapors and Bread
Author:   Fred Funston Barrett
Publisher:   Hassell Street Press
ISBN:  

9781015070639


Pages:   38
Publication Date:   10 September 2021
Format:   Paperback
Availability:   Available To Order   Availability explained
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Determination of the Organic Acids in Fermenting Dough, Oven Vapors and Bread


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Author:   Fred Funston Barrett
Publisher:   Hassell Street Press
Imprint:   Hassell Street Press
Dimensions:   Width: 15.60cm , Height: 0.20cm , Length: 23.40cm
Weight:   0.068kg
ISBN:  

9781015070639


ISBN 10:   1015070639
Pages:   38
Publication Date:   10 September 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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NOV RG 20252

 

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