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OverviewIn this work, analytical methods based on the concept of multicommutation were developed for analysing chemical species in food. To this end, two materials were synthesised: a coordination compound used as a solid phase in the determination of reducing sugars and a silica network used as a preconcentration resin for perchlorates. The copper (II) - 4,4 '- bipyridine coordination compound was used to develop the method for determining reducing sugars in coconut water and juices using a multicommutated flow system with spectrophotometric detection. The analysis methodology was based on the oxy-reduction reaction in an alkaline medium between the solid reagent and the reducing sugars. The reaction between the solid phase (coloured blue) and (glucose + fructose) results in a yellowish product, monitored at 420 nm. The solid phase was set at 50 mg and a temperature of 90°C. Full Product DetailsAuthor: Dilmo Marques Da Silva LeoterioPublisher: Our Knowledge Publishing Imprint: Our Knowledge Publishing Dimensions: Width: 15.20cm , Height: 0.50cm , Length: 22.90cm Weight: 0.122kg ISBN: 9786206537458ISBN 10: 6206537455 Pages: 76 Publication Date: 08 October 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |