The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry
Author:   Sergio Caroli (Istituto Superiore di Sanitá, Rome, Italy)
Publisher:   John Wiley & Sons Inc
ISBN:  

9780471687849


Pages:   752
Publication Date:   24 August 2007
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry


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Author:   Sergio Caroli (Istituto Superiore di Sanitá, Rome, Italy)
Publisher:   John Wiley & Sons Inc
Imprint:   Wiley-Interscience
Dimensions:   Width: 15.80cm , Height: 4.60cm , Length: 23.60cm
Weight:   1.179kg
ISBN:  

9780471687849


ISBN 10:   0471687847
Pages:   752
Publication Date:   24 August 2007
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Sergio Caroli, PHD, is a Research Director at the Department of Foodand Animal Safety, Istituto Superiore di Sanità (National Institute of Health), Rome, and Honorary Professor at the Eötvös Loránd University of Budapest.

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